1.0Cantina Lodahttps://www.cantinaloda.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="8URJn1Kht9"><a href="https://www.cantinaloda.it/en/i-nostri-vini/nicol/">Nicol</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cantinaloda.it/en/i-nostri-vini/nicol/embed/#?secret=8URJn1Kht9" width="600" height="338" title="“Nicol” — Cantina Loda" data-secret="8URJn1Kht9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.cantinaloda.it/wp-content/uploads/2019/01/vino-nicol-10-cantina-loda.jpg8531280Spontaneous, direct, honest. Sparkling wine with a straw yellow color and slightly golden reflections. The aroma is fruity and floral, smooth and balanced in the mouth. Recommended pairing: aperitif wine, poultry, cheese of medium seasoning, pasta dishes. Service temperature 7/9°. VINEYARD Type: sparkling wine Variety: 100% chardonnay Production area: vineyard nicol, pozzolengo Avarage of the plants: 10/12 years Yield per hectar: about 100q/ha Spacing of the vines: 2,80 m x 0,80 m Training system: guyot Type of soil: clayey soil Harvest time: last decade of august IN CELLAR Vinification: manual harvesting and soft pressing in low temperature in environment saturated with nitrogen. Fermentation with natural yeast in steel tanks for 20 days and in controlled temperature and refermentation with charmat method in autoclave. TECHNICAL INFORMATIONS Alcohol: 12,5% Acidity: 6,20 pH: 3,10