1.0Cantina Lodahttps://www.cantinaloda.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="EOxDWq04qw"><a href="https://www.cantinaloda.it/en/i-nostri-vini/padua/">Paduà</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cantinaloda.it/en/i-nostri-vini/padua/embed/#?secret=EOxDWq04qw" width="600" height="338" title="“Paduà” — Cantina Loda" data-secret="EOxDWq04qw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.cantinaloda.it/wp-content/uploads/2019/01/vino-padua-4-cantina-loda.jpg8531280Attractive, warm, soft Cabernet Sauvignon of Cantina Loda with a ruby red color and violet reflections. The aroma reminds all red fruits and spicy notes and the palate is round and dry, with grass notes and tannic. Recommended pairing: savory meat as game or roast and seasoned cheeses. Service temperature 16/18°. VINEYARD Type: red wine Variety: 100% cabernet sauvignon Production area: vineyard padua, pozzolengo Average of the plants: 35/40 years Yield per hectares: about 75q/ha Spacing of the vines: 2,80 m x 1 m Training system: guyot Type of soil: medium-textured soil Harvest time: third decade of october IN CELLAR Vinification: manual harvesting and de-stemming fermentation in controlled temperature for at least 20 days in steel tanks in contact skin. Delicate and frequently pumping over are made to not damage the skins in maceration. At the end of the fermentation the must with the skin is soft pressed to give structure and complexity. TECHNICAL INFORMATIONS Alcohol: 13% Acidity: 5,10 pH: 4,30