{"id":12413,"date":"2017-03-30T14:36:11","date_gmt":"2017-03-30T12:36:11","guid":{"rendered":"https:\/\/www.cantinaloda.it\/i-nostri-vini\/venzago\/"},"modified":"2026-06-09T10:05:21","modified_gmt":"2026-06-09T08:05:21","slug":"venzago","status":"publish","type":"product","link":"https:\/\/www.cantinaloda.it\/en\/i-nostri-vini\/venzago\/","title":{"rendered":"Venzago"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>Rich, lively, enjoyable<\/strong><br \/>\nSparkling wine with a straw yellow color and green reflections. The aroma is delicate and fresh with reminds of tropical fruits. The perlage is fine and elegant and harmonic with a great persistence.<\/p>\n<p>Recommended pairing: aperitif wine, freshwater fish and poultry. Service temperature 8\/10\u00b0.<\/p>\n<div id=\"caratteristiche-vino\">\n<div>\n<p class=\"titolo-caratteristica\">VINEYARD<\/p>\n<p>Type: sparkling wine<\/p>\n<p>Variety: 100% Trebbiano lugana<\/p>\n<p>Production area: vineyard venzago, pozzolengo<\/p>\n<p>Average age of the plants: 10\/12 years<\/p>\n<p>Yield per hectar: circa 120q\/ha<\/p>\n<p>Spacing of the vines: 2,80 m x 0,80 m<\/p>\n<p>Trainig system: guyot<\/p>\n<p>Type of soil: clayey soil<\/p>\n<p>Harvest time: first decade of september<\/p>\n<\/div>\n<div>\n<p class=\"titolo-caratteristica\">IN CELLAR<\/p>\n<p>Vinification: manual harvesting and soft pressing in low temperature in environment saturated with nitrogen. Fermentation with natural yeast in steel tanks for 20 days in controlled temperature. Refermentation with charmat method in autoclave for at least 3\/4 months with refrigeration at -5\u00b0 to keep intact the aromatic components. The sparkling wine is then clarified, filtered and bottled.<\/p>\n<\/div>\n<div>\n<p class=\"titolo-caratteristica\">TECHNICAL INFORMATIONS<\/p>\n<p>Alcohol 13%<\/p>\n<p>Acidity: 6,10<\/p>\n<p>pH: 3,67<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":12414,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127],"product_tag":[],"class_list":{"0":"post-12413","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bubbly-wine","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Venzago - Cantina Loda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cantinaloda.it\/en\/i-nostri-vini\/venzago\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venzago - Cantina Loda\" \/>\n<meta property=\"og:description\" content=\"Rich, lively, enjoyable Sparkling wine with a straw yellow color and green reflections. The aroma is delicate and fresh with reminds of tropical fruits. The perlage is fine and elegant and harmonic with a great persistence.  Recommended pairing: aperitif wine, freshwater fish and poultry. Service temperature 8\/10\u00b0.   VINEYARD Type: sparkling wine  Variety: 100% Trebbiano lugana  Production area: vineyard venzago, pozzolengo  Average age of the plants: 10\/12 years  Yield per hectar: circa 120q\/ha  Spacing of the vines: 2,80 m x 0,80 m  Trainig system: guyot  Type of soil: clayey soil  Harvest time: first decade of september    IN CELLAR Vinification: manual harvesting and soft pressing in low temperature in environment saturated with nitrogen. Fermentation with natural yeast in steel tanks for 20 days in controlled temperature. Refermentation with charmat method in autoclave for at least 3\/4 months with refrigeration at -5\u00b0 to keep intact the aromatic components. The sparkling wine is then clarified, filtered and bottled.    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