Spontaneous, direct, honest.
Sparkling wine with a straw yellow color and slightly golden reflections. The aroma is fruity and floral, smooth and balanced in the mouth.
Recommended pairing: aperitif wine, poultry, cheese of medium seasoning, pasta dishes. Service temperature 7/9°.
Type: sparkling wine
Variety: 100% chardonnay
Production area: vineyard nicol, pozzolengo
Avarage of the plants: 10/12 years
Yield per hectar: about 100q/ha
Spacing of the vines: 2,80 m x 0,80 m
Training system: guyot
Type of soil: clayey soil
Harvest time: last decade of august
Vinification: manual harvesting and soft pressing in low temperature in environment saturated with nitrogen. Fermentation with natural yeast in steel tanks for 20 days and in controlled temperature and refermentation with charmat method in autoclave.