Rottingo
Great, firm, durable
Ruby red color with a high structure with purple reflections. The aroma is intense with cherry notes and in some tobacco notes. The palate is dry, warm and intense and round.
Recommended pairing: red meat, game, seasoned cheeses and dark chocolate. Service temperature 16/18°.
VINEYARD
Type: red wine
Variety: 40% cabernet sauvignon, 40% merlot, 20% corvina
Production area: vineyard rottingo, pozzolengo
Average age of the plants: 50 years
Yield per hectar: about 75q/ha
Spacing of the vines: 2,80 m x 1 m
Sistema di allevamento: guyot
Type of soil: medium – textured soil
Harvest time: end of september first decade of october
IN CELLAR
Vinification: manual harvesting in small boxes and the grapes are dried for more than one month. The vinification is in steel tank in controlled temperature and after the fermentation the wine is aging in tonneaux barrels for at least 12 months and 6 in bottle to complete the aging time.
TECHNICAL INFORMATIONS
Alcohol: 15%
Acidity: 5,30
pH: 3,94
