Rich, lively, enjoyable
Sparkling wine with a straw yellow color and green reflections. The aroma is delicate and fresh with reminds of tropical fruits. The perlage is fine and elegant and harmonic with a great persistence.
Recommended pairing: aperitif wine, freshwater fish and poultry. Service temperature 8/10°.
Type: sparkling wine
Variety: 60% turbiana, 40% chardonnay
Production area: vineyard venzago, pozzolengo
Average age of the plants: 10/12 years
Yield per hectar: circa 120q/ha
Spacing of the vines: 2,80 m x 0,80 m
Trainig system: guyot
Type of soil: clayey soil
Harvest time: first decade of september
Vinification: manual harvesting and soft pressing in low temperature in environment saturated with nitrogen. Fermentation with natural yeast in steel tanks for 20 days in controlled temperature. Refermentation with charmat method in autoclave for at least 3/4 months with refrigeration at -5° to keep intact the aromatic components. The sparkling wine is then clarified, filtered and bottled.